The singer describes a peaceful family day with gospel music, films and Caribbean cooking
Early riser? I’m not lying in with anyone, so there’s not much incentive to stay in bed, and my son is 24 – so there are no early starts with a child that you can’t reason with.
Sundays growing up? We were all about Caribbean traditions. It was church and family. We’d have a breakfast of sardines, crackers and hot pepper sauce, then an early Sunday dinner of chicken, rice, peas, coleslaw and dumplings.
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